Cook Supervisor (Executive Chef)

About the Position: This position is located at Fort Sam Houston's Brooke Army Medical Center (BAMC) in San Antonio, Texas. This is a Direct Hire Solicitation. Salary negotiation may be available for those candidates who are new to Federal service.

Supervise employees who prepare regular and special diet foods and meals, including the preparation and cooking of meats, poultry, fish, shellfish, vegetables, and other food items.

Provide technical and administrative oversight of food production operations.

Determine resource requirements, materials, and the number of subordinates and the types of skill necessary to accomplish long-range work schedules.

Explain work requirements and operating instructions to subordinate supervisors, sets deadlines, and establishes the sequence of work operations to be followed.

Ensure subordinate supervisors effectively carry out directives and enforce policies to achieve management's goals and objectives.

Develops annual plans on the overall use of subordinate personnel and other resources under incumbent's control.