Food Service Worker

This part-time position is located within the Nutrition and Food Services at the Miami VA Medical Center. Wage Grade 4 Food Service Workers complete assignments individually or as part of a team under the general supervision of the immediate supervisor. Work involving actual food preparation is accomplished under the guidance of a cook who provides technical instruction and checks work in progress and upon completion for conformance with acceptable food service practices.

Major duties and responsibilities include (but are not limited to): Setting up assigned station on the tray line with the correct supplies and food items Providing assistance to cooks in the food preparation area, such as weighing, measuring, and assembling ingredients according to standardized recipes Portioning other food items into standard serving sizes using the proper utensils and specified dishware Operating, breaking down, and cleaning all equipment assigned to food service and related areas, sterilizing equipment and sanitizing work areas Verifying that food items on the tray are appropriate for the prescribed diet Taking nourishment inventories, stocking using first in-first out procedures, replacing expired items Working in one or more functional areas of the kitchen such as food preparation, dish and pot washing, dry and refrigerated storage and receiving, and the serving line Using a computer terminal to record and retrieve recipe, menu and inventory data and to produce reports Sorting, washing, peeling and cutting cold foods using knives or other equipment Preparing fresh fruit/cold salads/dressings/sandwich fillings and cold sandwiches and simple cold desserts in specified quantities Other duties as assigned to meet the needs of the Medial Center Work Schedule: Multiple; Part-Time, 5:00 a.m. - 8:00 p.m.; Rotating shifts, may include weekends and holidays Position Description Title/PD#: Food Service Worker/PD99836S Physical Requirements: Wage Grade 4 Food Service Workers perform work requiring light to moderate physical effort. They may be required to perform heavy work, such as scouring and scrubbing large size cooking utensils and pushing heavy carts and trucks in unloading, storing, and delivering supplies. They are subject to continuous standing and walking, and frequent stooping, reaching, pushing, pulling, and bending. They frequently lift or move objects weighing up to 20 pounds unassisted and occasionally lift or move objects weighing more than 40 pounds with the assistance of others. WORKING CONDITIONS: The work is performed in kitchen areas where the steam and heat from cooking and dishwashing equipment often cause uncomfortably high temperatures and humidity. The work area is well-lighted but usually noisy from food service activities, and there is danger of slipping on floors where food or beverages have been dropped. Food service workers are regularly exposed to hot liquids, sharp cutting blades, hot working surfaces, and extreme temperature changes when entering walk-in refrigeration or freezing units.

Basic Requirements: U.S. Citizenship; non-citizens may only be appointed when it is not possible to recruit qualified citizens in accordance with VA Policy. Suitable for Federal employment, determined by a background investigation All applicants tentatively selected for VA employment in a testing designated position are subject to urinalysis to screen for illegal drug use prior to appointment. Applicants who refuse to be tested will be denied employment with VA. Selective Services Registration is required for males born after 12/31/1959 Selected applicants will be required to complete an online onboarding process. Acceptable form(s) of identification will be required to complete pre-employment requirements (https://www.uscis.gov/i-9-central/form-i-9-acceptable-documents). Effective May 7, 2025, driver's licenses or state-issued dentification cards that are not REAL ID compliant cannot be utilized as an acceptable form of identification for employment. Preferred Experience: These preferences are highly desired but are not required: Food service experience in a healthcare setting; working on tray-line assembly, cook, serve, and with knowledge of therapeutic and texture modified diets Experience in managing a buffet meal service, replenishment, food safety monitoring and breakdown without direct supervision Independent operation of a snack cart; delivering snacks and nutritional supplements directly to Community Living Center (CLC) and Spinal Cord Injury (SCI) veterans As a condition of employment for accepting this position, you will be required to serve a one-year probationary period during which we will evaluate your fitness and whether your continued employment advances the public interest. In determining if your employment advances the public interest, we may consider: your performance and conduct; the needs and interests of the agency; whether your continued employment would advance organizational goals of the agency or the Government; and whether your continued employment would advance the efficiency of the Federal service. Upon completion of your probationary period, your employment will be terminated unless you receive certification, in writing, that your continued employment advances the public interest.

This position does not have an education qualification requirement.