Sous Chef - Full Time

Presbyterian Communities of South Carolina logo
Presbyterian Communities of South Carolina
ScreenedFull time
Summerville, South Carolina
Posted 4 days ago
Apply Now

About the role

Description

The  Village at Summerville Presbyterian Community, a Life Plan Community, is seeking a skilled Sous Chef to assist the Executive Chef in designing and preparing meals. The Sous Chef provides culinary expertise and leadership; promotes quality food services and ensures food safety and sanitation requirements are consistently followed. The ideal candidate will be hospitality minded and have worked as a Sous Chef in a retirement community, hotel, restaurant or similar setting.

Responsibilities include, but not limited to, the following:

  • Ensure items are produced and dated according to specification, and labeling system is adhered to correctly.
  • Adhere to and help implement safety and sanitation regulations; maintain cleanliness through shift to ensure quality product.
  • Assist in training and monitoring employees on proper work procedures to ensure maximum productivity with minimum labor and food expenses.
  • Inspect all preparation and cooking equipment on a regular basis to ensure that they are kept clean, sanitary, and in perfect operating order
  • Ensure that food products, presentation, temperature, and plating are of the highest quality, and are prepared to serve in a timely manner
  • Serve as a backup for the Executive Chef in his or her absence.
  • Monitor holding and storage operations, stocking and food rotation.

Requirements

Requirements

Minimum Education, Experience and Skills

  • Two years cooking experience in a fine dining/hotel environment
  • Experience in a culinary leadership role
  • High School or GED 
  • ServSafe Certified 
  • Intermediate Computer Skills
  • Valid SC Driver’s License

Preferred Education, Experience and Skills

  • Three years of cooking experience in CCRC, Assisted Living, and/or Long Term Care industry
  • Knowledge of SC DHEC regulations 
  • Associates Degree in Culinary Arts

At The , we believe in relationships, service, teamwork, stewardship and excellence and use these values daily as we serve.

We offer a competitive salary and excellent benefits. 

EOE

About this listing

Screened by Joboru

This role passed our automated spam and quality filters and was active in our feed when last checked. Joboru is an aggregator — here is how we screen listings. If anything looks off, tell us.