Stewarding Supervisor

At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on demonstrating Care in all aspects of their role. 

The Stewarding Supervisor is primarily responsible for assisting to supervise a team of Steward Colleagues who are responsible for banquet back up, supplying china, silverware, glassware and other food/beverage vessels; stocking and pushing hot boxes; dishwashing from all kitchen areas and overall cleanliness of Kitchen and Food & Beverage areas of the hotel.  

What are we looking for:

• A true desire to satisfy the needs of others in a face paced environment.
• Refined verbal skills.
• Ability to stand for long periods of time.
• Must have physical stamina to lift and push/pull moderate amounts of weight.

• minimum of 2 years Stewarding, Culinary, Janitorial, or related experience

• a desire to excel, train for management level positions

• flexibility to work holidays, weekends

• ability to stand and walk for 8 hours minimal

• ability to lift and push equipment at various weight levels