About the role
Description
These positions include part time, flexible hours, evenings and weekends.
As a part of our catering team, you will be responsible for providing friendly and courteous service to help create an exceptional event/dining experience for our guests.
Requirements
Have a basic knowledge of dining room and service procedures and functions.
Possess basic knowledge of beer, wine, and liquor.
Be able to work in a standing position for long periods of time (up to 10 hours).
Be able to safely lift and easily maneuver trays of food frequently weighing up to 5 to 10 pounds.
Maintain a clean and well groomed appearance.
Maintain Uniform Dress Code.
Availability to work a flexible schedule including holidays.
Availability to work indoor or outdoor settings depending on the venue with varied weather conditions are expected.
Availability to attend all training sessions as scheduled.
About this listing
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