Machine Operator

HACO Culinary logo
HACO Culinary
Screened
Manteno, Illinois
Posted 2 weeks ago
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About the role

Description

This is an hourly position in Manteno, IL that reports to the Production Manager. This position is a multi-skilled position responsible for the operation & quality control of all the Packaging Equipment & systems required in the process of making mustard finished goods. This person should be production oriented, educated in food safety defense, have good leadership skills & willing to work closely with the other Packaging Operators. Operate all packaging systems including unscramblers, fillers, cappers, sleevers, case formers, packers, case shrink wrappers, & palletizer. 

Job Functions 
  • Startup & shutdown of Packaging equipment following Safety & Quality guidelines.
  • Perform the above in a manner to maintain consistent productivity & quality standards.
  • Perform quality checks such as package fill weight, induction seal, bottle code, box code, etc.
  • Keep accurate production & quality records.
  • Maintain housekeeping standards in the Packaging area.
  • Participate as an active member of the Production Team.
  • Participate in Quality & Productivity improvement efforts.
  • Follow all written & verbal Packaging production priorities for the day & week.
  • Monitor & turn in all production & quality sheets for the shift.
  • Turn in all Quality samples.
  • Inform Production Manager of all personnel issues.
  • Willing to work closely with the other Packaging Operators.
  • Complete timesheet for packaging personnel on the shift each day & turn in.
  • Assist in finding coverage for shift to fill in for absences & vacations.
  • A good working & communication relationship with Maintenance & the Production Driver. 
  • Other duties as assigned. 

Requirements

  • Must have a high school diploma or GED equivalent. 
  • Knowledge of manufacturing environment preferred.
  • Effective verbal, written, listening, & interpersonal communication skills.
  • Ability to work well with other departments within the company.
  • Ability to work off shifts, weekends, & holidays if required.  
  • Knowledge of food safety defense. 
  • Must be self-directed.

About this listing

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