About the role
The Nutrition Coordinator is responsible for the provision of nutrition services to participants, documentation of services, development of lesson plans and participant’s care plan. In addition, the Nutrition Coordinator is responsible for the development and implementation of the annual nutrition education/outreach objectives, and training of all nutrition support staff at the site as well as daily reconciliation of checks. Oversees all nutrition functions at the site and supervises all program/support staff.
- Bachelor’s or Master’s Degree in Nutritional Sciences, Community Nutrition, clinical or Human Nutrition Dietetics or Foods and Nutrition or Public Health Nutrition, from a regionally accredited college or university or one recognized by the New York State Education Department.
- Must have completed training in WICSIS competency training.
- Excellent skills in: communication, analysis, organizing, writing, group presentations, individually counseling and working with a diverse group of people
- Bilingual – Spanish, French and Creole, Cantonese, Mandarin fluency highly desirable.
- Data entry and computer literacy required. Keyboard speed of 25 wpm
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