Assistant Culinary Director

Qualifications

• Two years of previous experience in the restaurant, catering, or dietary department of healthcare facility required.
• Ability to read, write, and use mathematics and units of measurement; knowledge of menus, recipes, food purchasing, preparation, and storage; ability to supervise and manage; knowledge of facility policies and procedures and job descriptions.
• Knowledge of and ability to meet regulations of ADA, state, infection control, health department, and OSHA.

Benefits

• Competitive Compensation
• DailyPay
• Paid Time Off
• Paid holidays
• Health Insurance for full-time employees
• Dental Insurance for full-time employees
• Vision Insurance for full-time employees
• Employer-Paid Life Insurance for full-time employees
• Employee Assistance Program
• Voluntary Benefit Plans offered to full- and part-time employees
• Retirement plan
• Wellness Program
• Free continuing education through our Learning Management System
• Great team to work alongside!
• *Further benefit details listed on total rewards guide

We are looking for an Assistant Culinary Director to join our fantastic team. This person will work closely with our Culinary Director to oversee daily culinary operations of two locations in Normal.

This is a full-time opportunity.