Culinary Lead

Description

Oryana is seeking candidates for a full-time Culinary Department Lead at our 10th Street store. The Culinary Lead supports the Culinary team in providing an exceptional customer experience by ensuring timely service; products that are uniform in size, taste, and consistency; and greeting and interacting with the customer in a friendly and personal way. The Culinary Lead must also be able to fulfill the responsibilities of Culinary roles (Cook, Café Staff, Culinary Staff, Baker, and Dishwasher) as needed. This year-round position requires open availability with the ability to work open, closing and weekend shifts.

Job description available here.

Starting wage is $20.34 - $22.53/hour, experience considered. Full employees receive a great store discount (25% off most purchases), paid time-off and other benefits including Health, Dental, Vision and Life Insurance, and 401k with employer match.

Requirements

An ideal candidate has prior food preparation experience in a retail or cafe setting and a passion for good quality food! We are seeking a lead who fosters a positive work environment and has exceptional organizational, communication and problem-solving skills. Must be able to regularly move/transport up to 25 lbs., and occasionally up to 50 lbs.

If you are passionate about great customer service and high quality food, we would love to hear from you!