Pastry Chef

The Pastry Chef is responsible for preparing, baking, and decorating a variety of desserts, pastries, breads, and specialty baked goods while maintaining the highest standards of quality, presentation, and food safety. This role supports daily culinary operations by ensuring all pastry items are prepared consistently and efficiently for guests and special events.

Key Responsibilities

• Prepare and produce pastries, desserts, breads, cakes, and specialty baked goods.
• Maintain quality, consistency, and presentation standards.
• Follow recipes, production schedules, and portion controls.
• Ensure compliance with food safety, sanitation, and hygiene standards.
• Assist with inventory management, ordering, and minimizing product waste.
• Support banquet, restaurant, and special event pastry production.
• Maintain a clean, organized, and safe work environment.

• Previous pastry or baking experience preferred.
• Knowledge of baking techniques, dessert preparation, and food safety practices.
• Strong attention to detail and creativity in presentation.
• Ability to work a flexible schedule, including weekends and holidays.
• Ability to stand for extended periods and lift up to 50 pounds.
• Salary range of $88k to $92k