Food Sanitation Specialist

General Responsibilities:

The principal responsibility of the Food Sanitation Specialist is to ensure the proper cleaning and maintenance of the kitchen and dining facility in accordance with the contract requirements, washing dishes, cleaning tables etc., and may serve food to the military personnel

Basic Qualifications:

Ability to perform a variety of tasks associated with the preparation and serving of foods and beverages.

Provide cleaning services within a Food Service environment.

Knowledge of sanitation standards.

Must follow set procedures in accomplishing repetitive assignments and follow established sequence of work.

Must have solid work ethics.

Experience:

Demonstrated history of related Food Service preferably with a major institution or the military is desired.

General Responsibilities:

The principal responsibility of the Food Sanitation Specialist is to ensure the proper cleaning and maintenance of the kitchen and dining facility in accordance with the contract requirements.

Additional duties may include serving customers for correct portions and menu items.

Essential Functions

Dining Hall

Clean all table tops, and ensure that all counters and window sills are free from dust.

Ensure that all dining facility floors are swept, and mopped on a daily basis. Bi-weekly floor waxing is also required.

Ensure that all napkin dispensers, salt and pepper shakers, and condiments dispensers are full before and after each meal.

Monitor, inspect, clean and sanitize restrooms.

Kitchen

May wash, peel, scrape, and cut vegetables and fruits.

Prepare simple salads; cut, slice, plate and garnish cakes and pies.

Prepare coffee, tea, and other beverages.

May be asked to serve customers with correct portions and menu item mixes.

Remove all dishes from the collection station and wash according contract requirements. Wash all pots and pans and utensils in accordance to the contract requirements.

Ensure that all kitchen floors are swept, and mopped on a daily basis. Bi-weekly floor waxing is also required.

Clean other kitchen equipment on a daily basis, or as needed.

Physical Requirements:

• Lift and carry up to 50 lbs
• Work in a standing position in the dining facility and kitchen area for 6 to 7 hours (excluding break and lunch periods)
• Some bending and stooping

Additional Responsibilities:

Adhere to the JWM policies, rules and regulations as set forth in the Employee Handbook.

Nothing in this job description restricts management's right to assign or reassign duties and responsibilities to this job at any time. Duties may be assigned by the Project Manager, Lead Worker or other designated personnel.

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Basic Qualifications:

• Ability to perform a variety of tasks associated with the preparation and serving of foods and beverages.
• Provide cleaning services within a Food Service environment.
• Knowledge of sanitation standards.
• Must follow set procedures in accomplishing repetitive assignments and follow established sequence of work.
• Must have solid work ethics.

Experience:

• Demonstrated history of related Food Service preferably with a major institution or the military is desired.