C91 - Utility

We at Carmines and Virgil's Real BBQ are committed to providing heartfelt, authentic and high-quality dining experiences. From NYC and D.C to Las Vegas, Atlantic City and the Bahamas. Our renowned family style Italian feast and award-winning Southern BBQ have united people for more than 30 years.

What makes us unique? Our dedication to quality, reliability, and production of celebratory moments. Our staff flourish in high-volume, high-energy settings where passion and teamwork are evident, whether it's the warmth of Southern hospitality or the delight of a traditional Italian get- together.

We're searching for motivated, passionate people that want to grow, fit in, and become a member of our family. We're ready to welcome you if you're willing to give it your all.

We are looking for a Utility support position to join our service team. If you are highly motivated with a strong work ethic and want to kickstart your career in a high-volume environment, we'd love to meet you!

Responsibilities:

• Perform routine cleaning, disinfecting, and sanitizing of high-touch areas throughout the restaurant during service hours.

• Assist dishwashers as needed and help maintain cleanliness and organization in the dish room.

• Monitor and maintain restroom cleanliness throughout the shift.

• Support front-of-house operations by sorting, polishing, and rolling silverware.

• Facilitate the dining dish system by sorting dirty dishes and coordinating with porters as necessary.

• Audit silverware and ensure dish room organization at the end of each shift.

• Set up and restock the service and support stations to ensure smooth operation.

• Maintain the coffee station, ensuring it is clean, stocked, and guest-ready always.

• Regularly remove trash and recyclables from all areas of the restaurant.

• Restock glassware, silverware, and dishware as needed throughout the shift.

• Perform end-of-shift cleaning duties, including sanitizing chairs and tables, high dusting, and cleaning patio or outdoor dining areas if applicable.

• Carry out additional tasks as assigned by the Manager to support overall restaurant operations.

• Other duties as assigned by Manager.

Requirements:

• Ideally, with experience as a Dishwasher/Porter.

• Who are able to follow health and safety procedures laid out by management, city, state and federal requirements.

• Who is able to work in a fast-paced environment with speed and accuracy.

• With open flexibility to work various shifts.

The Perks:

• Medical & Dental Coverage

• Paid Time Off

• Free delicious employee family meals

• Employee discount in all our restaurants

• Exciting Career Paths

• Competitive Compensation

• Supportive Team Environment