Cook - Pantry

At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing efficient service and meaningful experiences. 

 A Garde Manger cook requires good communication and culinary skills. The desired cook candidate will have hotel cooking experience and should have a professional knowledge of cooking ingredients and procedures.  The Garde Manger cook will be responsible for the preparation and execution of banquet foods in a high end and fast paced environment.

Hyatt associates work in an environment that demands exceptional performance yet reaps great rewards. Hyatt has the best to offer in cook jobs:  Whether it's career opportunities, job enrichment or a supportive work environment, if you are ready for this challenge, then we are ready for you.

Shift hours will vary depending on business needs. Shift times: 9am -5pm, 10am-6pm, 11am-7pm, 12pm-8pm, 1pm-9pm.

• 2 years of previous line experience preferred.
• Culinary degree or related hotel experience is preferred.
• Candidate should be able to perform all basic cooking skills.
• Able to work single station in the kitchen.
• A true desire to satisfy the needs of others in a fast paced environment.
• Ability to stand for long periods of time.