3rd Shift - Utility Worker

GENERAL PURPOSE

Perform multiple job duties and responsibilities depending on department vacancies.

JOB DUTIES AND RESPONSIBILITIES

· Maintain a working knowledge of jobs within assigned department and across the facility

· Perform all duties assigned throughout the facility caused by production fluctuations and requirements

· Report any food safety and food quality related issues to management immediately

· Obtain and maintain all certifications and licenses required

· Maintain safe working conditions for employees and compliance with all state and federal regulations regarding health and safety issues

· Follow all DFA good manufacturing practices (GMP) and work in a manner consistent with all corporate regulatory, food safety, quality, and sanitation requirements

· The requirements herein are intended to describe the general nature and level of work performed by employee, but is not a complete list of responsibilities, duties, and skills required. Other duties may be assigned as required

EDUCATION AND EXPERIENCE

· High school diploma or equivalent preferred

· Production or general work experienced preferred

· Certification and/or License – may be required during course of employment

KNOWLEDGE, SKILLS, AND ABILITIES

· Able to follow directions and carry out instructions

· Able to effectively work in a team environment

· Able to legibly write entries for record keeping

· Able to work in a fast-paced environment

· Able to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals

· Must be able to read, write and speak English

REPORTING TO THIS POSITION

· None

BACKUP SUPPORT TO POSITION(S)

· N/A

TRAVEL

☒ No travel required

An Equal Opportunity Employer including Disabled/Veterans