Cutthroat's Greeter- Part-time

At Hyatt, we believe our guests select us because of our caring and attentive colleagues who are focused on providing efficient service and meaningful experiences. At Osteria Sierra, we offer warm alpine hospitality paired with rustic Italian cuisine, all set against the beauty of Lake Tahoe.

Position Summary

The Greeter is the first point of contact for guests dining at Osteria Sierra and is responsible for setting the tone of the dining experience. This role includes welcoming guests, managing reservations, coordinating the flow of the dining room, and assisting with guest inquiries and seating in a professional and friendly manner.

Responsibilities

• Greet guests upon arrival with a warm, welcoming demeanor

• Manage reservations and walk-ins using the restaurant's seating system

• Provide accurate wait times and maintain efficient table rotation

• Escort guests to their tables and present menus

• Answer phones, take messages, and assist with general guest inquiries

• Collaborate with servers and management to ensure smooth dining room operations

• Maintain cleanliness and organization of the host stand and entrance area

• Follow Hyatt and local safety and sanitation standards

• A true desire to satisfy the needs of others in a fast paced environment.
• Refined verbal communication skills.

• Previous host/hostess or customer service experience preferred

• Excellent communication and interpersonal skills

• Ability to multitask and stay organized in a fast-paced environment

• Professional appearance and positive attitude

• Must be able to stand for extended periods

• Availability to work evenings, weekends, and holidays as needed