HPPD72-Evaporator Operator

Why Join Us?

Are you a skilled operator ready to take the next step in your dairy processing career? We are looking for an experienced, detail-oriented Evaporator Operator to join our team.

In this role, you will be essential to keeping our daily production running smoothly by managing critical evaporation, drying, and pasteurization processes. If you take initiative, enjoy working with specialized processing machinery, and want to anchor a core part of our facility in a stable and supportive environment, we want you on our team. Apply today!

What We Offer (Benefits & Perks)

We take care of the people who take care of our business. Your peace of mind and well-being matter to us, which is why we offer a comprehensive benefits package designed to support you and your family.

• Fast Coverage: Health and welfare benefits become available on the first of the month following your hire date—no long waiting periods!

• Comprehensive Health: Medical, dental, and vision insurance plans to keep you and your family healthy.

• Financial Protection: Life insurance and identity protection insurance for added peace of mind.

• Generous Time Off: Recharge and spend time with family with up to 144 hours of vacation time every year (prorated during your first year).

• And More! Ask our team about additional perks and benefits during your interview.

JOB DUTIES AND RESPONSIBILITIES

• Operate the Evaporator, Dryer, and/or Pasteurizer in a manner to maximize throughput and maintain high product quality

• Make adjustments to the Evaporator and Dryer systems to maximize run time and operational efficiency

• Pull fluid inventory every night and maintain accurate, legible, and orderly production logs

• Pasteurize all cream designated for the butter room

• Perform Clean-In-Place (CIP) on processing equipment, Evaporator systems, and fluid lines

• Pull samples for lab analysis and perform required data entry within the SAP system

• Perform good housekeeping to maintain clean and safe working areas

• Maintain open communication and notify supervisor or lead of any operational issues or nonconformities

• Strictly adhere to all DFA Quality, Food Safety, Safety, and Good Manufacturing Practice (GMP) policies and procedures

• The requirements herein are intended to describe the general nature and level of work performed by employees, but are not a complete list of responsibilities, duties, and skills required. Perform other duties as assigned

EDUCATION AND EXPERIENCE

• High school diploma or equivalent preferred

• Powder Bagging and Receiving experience preferred

• Dairy processing or manufacturing experience preferred

KNOWLEDGE, SKILLS, AND ABILITIES

• Basic math skills (addition, subtraction, multiplication, and division across all units of measure)

• Good working knowledge of the processing area and the butter room

• Ability to perform required transaction functions within the SAP system

• Ability to troubleshoot operating difficulties and make necessary equipment adjustments

• Strong communication skills and ability to work effectively as part of a team or independently

• Ability to follow directions, meet deadlines, and adhere to all safety guidelines

An Equal Opportunity Employer