Food & Beverage Manager

The Restaurant Manager oversees the daily operations of the restaurant. The ideal candidate will be a passionate hospitality professional with a proven track record of success in managing restaurant teams, delivering exceptional customer experiences, and driving revenue.

Responsibilities:

• Operations Management:
• Oversee all aspects of restaurant operations, including staffing, scheduling, training, and performance management.
• Ensure adherence to all food safety, sanitation, and health regulations.
• Maintain a clean, safe, and organized restaurant environment.
• Monitor and control food and beverage costs.
• Manage inventory and purchasing.
• Customer Service:
• Deliver exceptional customer service, ensuring guest satisfaction.
• Handle guest complaints and resolve issues promptly and professionally.
• Build and maintain strong relationships with guests.
• Team Leadership:
• Recruit, hire, and train restaurant staff.
• Motivate and inspire the team to achieve high performance.
• Foster a positive and collaborative work environment.
• Conduct regular performance reviews and provide feedback.
• Financial Performance:
• Analyze financial reports to identify areas for improvement.
• Develop and implement strategies to increase revenue and profitability.
• Manage labor costs and control expenses.
• Menu Development:
• Assist in menu planning and development.
• Ensure food quality and presentation standards are met.
• Event Planning:
• Coordinate and execute private dining events, banquets, and special occasions.

Qualifications:

• Proven experience as a Restaurant Manager or similar role in a high-volume restaurant.
• Strong leadership and management skills.
• Excellent communication and interpersonal skills.
• Knowledge of food and beverage operations, including menu development, cost control, and inventory management.
• Proficiency in POS systems and restaurant management software.
• Ability to work flexible hours, including weekends and holidays.
• Passion for the hospitality industry and a commitment to providing exceptional guest experiences.
• Union experience highly prefered.