Food and Beverage Outlet Manager

Food and Beverage Outlet Manager

Essential Job Functions  

• Help oversee operation of all food and beverage operations and kitchens.
• Maintain an organized and efficient Food & Beverage Department.
• Determine, communicate and monitor achievement standards and standards of performance.
• Handle disciplinary action and counseling sessions as necessary.
• Work in a fast paced and customer service oriented environment; perform duties under pressure and meet deadlines in a timely manner.
• Attend BEO, Staff and Food & Beverage Meetings.
• Communicate with other Managers regarding internal events.
• Handle planning and execution of hotel sponsored events as required.
• Market ideas and promotions (strategies) in the F&B Department.
• Handle customers who are satisfied or dissatisfied with any service provided in the F&B area.
• Oversee all formal or informal disciplinary action regarding any F&B associate.
• Work job responsibilities of associates when business dictates.
• Handle Manager on Duty Responsibilities as required.
• Maintain communication with the Executive Chef on developing and creating menus, culinary organization and procedures.

Auro Hotels is an Equal Employment Opportunity and E-Verify Employer. All applicants are subject to background and substance abuse screening prior to any offer of employment.