About the role
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Sushi Cook. Northwood Hospitality LLC d/b/a Cheeca Lodge & Spa (Islamorada, FL). Temporary, F/T job from 11/13/2024 – 09/09/2025. Min. 35 hrs/week. Shifts: Work schedule can vary and can include evening, weekend, and holiday hours. Work may be performed on any day of the week from Monday through Sunday. Example shifts: 3:00pm to 11:00pm. Shift hours may vary.
Duties: Responsible for cleaning and preparing raw fish according to traditional Japanese sushi and sashimi style; cooking and preparing Japanese food; make sushi rolls, and sashimi plates; and ensure freshness of food, ingredients, and raw materials by checking for quality.
Requirements: Six (6) months of experience in a sushi preparation environment required. On-the-job training is provided. Applicant must provide Pre-employment Criminal Background Check and Pre-employment Drug Test is required.
Under the direction of the chef, the line cook is responsible for food preparation and ensuring superior quality and consistency and presentation.
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