Lab Technician

General Purpose:

This position is to assist in the 24 hour operations of the laboratory . This individual has the knowledge to train new employees and data entry. Perform data entry into network, SAP and Qualsys. Day and night positions available to be filled. 

This is a Quality Control position, and prior QC experience in food manufacturing (preferably dairy) is required.

Duties and Responsibilities: 

• Data Entry of lab test results for reporting process.
• Ensure efficient work flow and release dates are met.
• Strong interpersonal skills.
• Maintains standard lab practices and procedures.
• Knowledge of all product specifications.
• Ensure product specifications are met according to company standards.
• Knowledge of sample protocol and retest requirements.
• Acquire skills required for all lab methods.
• Monitor and maintain calibration of lab equipment according to standard lab protocol.
• Accurately and promptly report all findings and results of out of specification product to supervisor and management
• Maintain a clean, organized work area according to the laboratory master sanitation schedule.
• Effective communication with other personal.
• Maintain GMP though the facility.
• Understand plant process to assist production in root cause analysis for process results that are out of specification Actively contribute to continued improvement of laboratory systems.

Education and Experience:

• High School Diploma or equivalent

Knowledge, Skills and Abilities:

• Must have strong computer skills.
• Strong organizational and planning skills.
• Requires excellent communication skills at all levels.

An Equal Opportunity Employer including Disabled/Veterans