Facilities Maintenance and Dishwasher

Description

Title: Facility Maintenance and Dishwasher 

Department:  Troubadour Bakery 

Reports to: Facility Maintenance and Dishwasher Lead

Schedule: Full Time 

Exempt/Non: Non-Exempt

POSITION SUMMARY 

The Facility Maintenance and Dishwasher is a hands-on position that is responsible to clean and maintain the dish room and facilities. 

SPECIFIC RESPONSIBILITIES

• Dishwashing 
• Assembly of boxes, trash removal, and maintain towels and aprons in dish area.
• Understand all federal, state, and local requirements, i.e. meeting temperature standards, dish and equipment handling and hand washing.
• Ensure food safe handling 
• Works in accordance with all federal, state, and local safe production facility requirements.

Requirements

• Must have a flexible work schedule.
• Ability to stand, reach, and lift at least 50lbs