Sanitation Associate

The Sanitation Associate will perform all sanitation of food manufacturing equipment and facility following the standard operating procedures and Master Schedule to ensure that all Safe Quality Food Standards are met. 

Job Responsibilities:

• Responsible for the breakdown of equipment, cleaning and sanitation of kitchens, production, and packaging departments.
• Meet company and government regulated specifications by cleaning and sanitizing machines to ensure that production crews can start on time.
• Mix cleaning solutions, abrasive compositions, and other compounds, according to formulas to ensure proper cleaning and sanitizing.
• Spray machine parts and equipment with cleaners, sanitizers, and hoses.
• Pre-soak or rinse machine parts or equipment by immersing objects in cleaning solutions or water, manually.
• Inspect parts and equipment for cleanliness, damage, and compliance with standards or regulations.
• Responsible for performing job duties in compliance with all Good Manufacturing Practices and following all company safety standards.

• Ability to work weekends - days off will be two consecutive days during the week
• Ability to stand for up to 10 hours, bend and twist frequently
• Working knowledge of key safety disciplines, such as LOTO and machine guarding