Dishwasher-56500

Position Summary

The Dishwasher is responsible for maintaining the cleanliness and sanitation of all kitchen equipment, dishes, utensils, pots, pans, and food preparation areas. This position plays a critical role in supporting kitchen operations by ensuring a clean, safe, and organized work environment that meets company and health department standards.

Essential Duties and Responsibilities

• Wash, sanitize, and properly store dishes, glassware, flatware, pots, pans, and kitchen equipment.
• Operate dishwashing machines and maintain proper chemical and temperature levels.
• Clean and sanitize kitchen workstations, floors, walls, mats, and food preparation areas.
• Remove trash and recyclables from kitchen and service areas and transport them to designated disposal locations.
• Sweep and mop floors regularly to maintain cleanliness and safety.
• Assist with receiving, organizing, and storing inventory and supplies as needed.
• Maintain cleanliness of employee dining areas, walk-in coolers, freezers, and storage rooms.
• Follow all food safety, sanitation, and workplace safety procedures.
• Report maintenance or equipment issues to management immediately.
• Support kitchen staff with basic food preparation and other duties as assigned.
• Adhere to company policies, attendance standards, and grooming requirements.

Qualifications

• Previous dishwashing or kitchen experience preferred, but not required.
• Ability to work in a fast-paced environment.
• Strong attention to cleanliness and detail.
• Dependable attendance and punctuality.
• Ability to work flexible schedules, including weekends, holidays, and evenings.
• Ability to follow verbal and written instructions.
• Team-oriented attitude with a willingness to assist coworkers.

Physical Requirements

• Ability to stand and walk for extended periods.
• Frequently lift, carry, push, or pull up to 50 pounds.
• Ability to bend, stoop, reach, and perform repetitive motions.
• Ability to work in hot, wet, and humid conditions.
• Ability to safely handle cleaning chemicals and kitchen equipment.

Working Conditions

• Fast-paced commercial kitchen environment.
• Exposure to heat, steam, water, cleaning chemicals, and kitchen equipment.
• Requires adherence to all safety and sanitation guidelines.

Performance Expectations

• Maintain high standards of cleanliness and sanitation.
• Complete assigned tasks efficiently and accurately.
• Demonstrate teamwork and professionalism with all staff members.
• Contribute to maintaining a safe and productive kitchen environment.

Auro Hotels/Hotel Name reserves the right to modify job duties, responsibilities, and requirements as business needs dictate. This job description is not intended to be an all-inclusive list of duties and responsibilities. Employees may be required to perform other job-related duties as assigned by management.