Cook

Starting Pay: $(16.50)/hr. Variable Shifts; Part Time; Free Movies – Amazing Growth Opportunities – (Ronnies 20) – (Cook)

Broad Description of Duties:

The Cook will be able to ensure consistent food quality by preparing orders in a fast-paced environment while following recipes and guidelines established by the Food and Beverage department.  You will provide superior quality food while maintaining a clean, sanitary, and safe work environment as a member of the Marcus Theatres food & beverage team.

This position reports to: Kitchen Manager and/or General Manager (varies by location).

Essential Functions/Job Duties:

• Prepare and cook all food items according to recipe specifications in a timely manner

• Correctly store food, properly rotate and date

• Maintain sanitary standards, before, during, and after service including a high level of cleanliness, sanitation and personal hygiene

• Determine inventory of food items and amounts needed for service expected

• Set up equipment needed for preparation prior to service

• Maintain high quality level of food production and presentation

• Responsible for set up station, breakdown, and all necessary advance prep

• Properly label and put away all food that has not been served during a shift

• Make sure coolers are cleaned, organized and locked after work if finished