Cafeteria Cook

The Cafeteria Cook is responsible for preparing and cooking a variety of food items for the hotel's cafeteria. This includes breakfast, lunch, and dinner options, as well as special events and catering needs. The ideal candidate will have a strong understanding of food preparation techniques, a passion for culinary arts, and the ability to work efficiently in a fast-paced environment.

Essential Duties and Responsibilities:

• Prepare and cook food items according to recipes and standards.
• Ensure food is prepared and served in a timely manner.
• Maintain a clean and organized kitchen area.
• Adhere to all food safety and sanitation regulations.
• Stock and maintain kitchen supplies.
• Assist with inventory control and food cost management.
• Assist with special events and catering as needed.
• Follow all hotel policies and procedures.

Qualifications:

• High school diploma or equivalent.
• Previous experience as a cook or in a related field.
• Knowledge of food preparation techniques and culinary skills.
• Ability to work independently and as part of a team.
• Strong attention to detail and organizational skills.
• Ability to lift up to 50 pounds.
• Food Handler's Certification (required or obtained upon hire).

Physical Requirements:

• Ability to stand for long periods of time.
• Ability to lift and carry heavy objects.
• Ability to work in a hot, humid environment.