Meatcutter (MVO)

The primary purpose of the position is to perform duties of a meatcutter and to operate a motor vehicle, driving between the Camp Pendleton Commissary and the San Onofre Commissary. In addition to the operation of a motor vehicle, the incumbent may occasionally be required to operate an electric, diesel, or gasoline powered fork lift. Read the entire announcement before starting the application process.

Performs a full range of meat cutting tasks associated with processing beef, pork, veal, and lamb into retail and ready-to-eat cuts for sale to patrons Advises patrons of storage life, temperature requirements, thawing times, and proper cooking procedures of meat and meat products Ensures all sanitation requirements for meat preparation areas are met Operates a refrigerated truck, with a Gross Vehicular Weight (GVW) of 33,000 pounds round-trip between various Commissaries Operates electric, diesel, or gasoline powered forklift capable of lifting loads weighing less than 10,000 pounds Read the entire job announcement. Focus on the following sections to understand whether or not you qualify for the position. This critical information is found under: Duties and Qualifications How to Apply (including a preview of the assessment questionnaire, if applicable) How You Will be Evaluated Your resume must thoroughly describe how your skills and experiences align to the criteria defined in the Qualifications section of this announcement and it must support your responses to the assessment questionnaire. We do not assume you have the necessary experience to successfully perform in this job regardless of your employment history or academic career.

You may not use education to qualify for this position.