COOK (DUAL RATE)

This is a Direct Hire Authority (DHA) solicitation utilizing the DHA for Certain Personnel of the DoD Workforce to recruit and appoint qualified candidates to positions in the competitive service. About the Position: Supervised by the Cook-Steward, who makes work assignments and outlines the overall requirements of the job. Work is spot-checked relative to job performance and production. Work assignments may require the incumbent to work a split shift, weekends and Holidays.

You will prepare and serve meals aboard a Hopper Dredge to all Crew Members.

You will prepare various meats such as poultry, fish, chops, steaks, roasts.

You will prepare various vegetables and fruits in a variety of ways such as cutting, grinding, dicing, and slicing.

You will prepare foods in a variety of ways such as soups, stews, gravies and sauces.

You will bake bread, cakes and pastries.

You will portion food for individual servings.

You will maintain all areas in a clean and orderly condition.

Some positions allow you to substitute education for experience with this position you must qualify with experience alone.