FSQA Trainer

RESPONSIBILITIES  

• Directly trains and coordinates the activities of technicians in the assigned area following all product specifications and company policies 

• Follows up and reinforces food safety and product quality information provided to new employees in orientation 

• Thorough knowledge and understanding of the requirements of assigned line/department and competently demonstrates the skills required for each assigned department 

• Adheres to all workplace and food safety policies and procedures outlined by the company and required by federal, state, and local laws 

• Evaluate trainee progress and maintain records of trainee’s progress and achievements 

• Communicates and collaborates with all levels of management within the organization 

• Communicates effectively with all employees and provides direction, instructions, and feedback based on the experience level of the employee 

• Develops content, as necessary, for new product specifications 

• Follows up and provides appropriate feedback and recognition based on level of performance   

CORE COMPETENCIES FOR SUCCESS IN ALL ROLES: instills trust, communicates effectively, action-oriented, ensures accountability, and drives results. 

Develops Talent 

• Developing people to meet both their career goals and the organization’s goals 

Values Differences 

• Recognizing the value that different perspectives and cultures bring to an organization 

QUALIFICATIONS 

Required: The details listed below are the required knowledge, skills, and/or abilities to perform this role.  Reasonable accommodation(s) may be made to enable individuals to perform the essential functions of this job.  

• Additional essential duties and responsibilities may be assigned.  

Required: 

• Associate’s degree in engineering or science-related field or two years experience in a food manufacturing facility 

• Experience in manufacturing and food service industry. 

• Intermediate in Microsoft Office; Word and Excel  

• Proficient in English, writing, reading, and speaking. 

Preferred: 

• Bachelor’s degree in engineering or related field. 

• Production knife skills, including wizard knife. 

• Good critical thinking and judgment skills to reach the best possible solution to a problem. 

SCHEDULE Rotates A and B shifts every quarter