Food Service Cook

Overview

Prepares food in accordance with current applicable federal, state and local standards, guidelines and regulations, with our established policies and procedures. Prepares food for patients, retail outlets, catering, doctor’s lounge etc.

Responsibilities

Prepares food in accordance with current applicable federal, state and local standards, guidelines and regulations, with our established policies and procedures. Prepares food for patients, retail outlets, catering, doctor’s lounge, etc.

Qualifications

REQUIRED

One (1) year food service experience with Northside OR one (1) year of experience as a Cook in Hospital Food Service or restaurant

PREFERRED

ServSafe certification preferred.

Work Hours:

530A-2P, 6A-230P, 11A-730P

Weekend Requirements:

Yes- Rotating Basis

On-Call Requirements:

No