HTST Master Operator - 3rd Shift

GENERAL PURPOSE

Maintain safe and efficient operation and cleaning of production equipment, maximizing production up-time, to produce safe quality foods.

JOB DUTIES AND RESPONSIBILITIES

· Perform and master all items covered in job descriptions for the filler, processor, and box room job duties

· Effectively and efficiently set up and operation of filler and processing equipment for production

· Perform CIP and manual washing of all machines and components

· Perform chemical concentration checks and routine quality checks on finished product

· Monitor and maintain quality of product and all processes

· Report any food safety and food quality related issues to management immediately

· Maintain safe working conditions for employees and compliance with all state and federal regulations regarding health and safety issues

· Follow all DFA good manufacturing practices (GMP) and work in a manner consistent with all corporate regulatory, food safety, quality, and sanitation requirements

· The requirements herein are intended to describe the general nature and level of work performed by employee, but is not a complete list of responsibilities, duties, and skills required. Other duties may be assigned as required

EDUCATION AND EXPERIENCE

· High school diploma or equivalent preferred

· 2 to 4 years of experience

· Certification and/or License – may be required during course of employment

KNOWLEDGE, SKILLS, AND ABILITIES

· Able to follow directions and carry out instructions

· Able to effectively work in a team environment

· Able to legibly write entries for record keeping

· Able to work in a fast-paced environment

· Able to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals

· Must be able to read, write and speak Englis

An Equal Opportunity Employer including Disabled/Veterans