Substitute Parker Barista/Bartender

JOB SCOPE: 

·         Responsible for preparation and service of quality beverages for customers as well as cashiering functions

JOB FUNCTIONS:

Supplying Tasks (30%)

·         Requisition of supplies to maintain par stock

·         Check all incoming stock against previous requests

·         Stock up the shelves and counter area for the next service period

·         Maintain clean and organized storage spaces

·         Ensure proper storage of all service items according to code and hotel policies

·         Replenish all service items: paper items, general supplies, beverage, food and stewarding supplies

·         Ensure that coffee, liquor, soda and beer service is constantly replenished during shift

·         Report to the manager on duty any equipment shortage or problems

·         Load and unload dishwasher with glassware

·         Fill the ice wells as needed

·         Retrieve food from kitchen

·         Maintain a clean and organized workspace to ensure that others can locate resources or products as needed 

Service Tasks (45%)

·         Prepare quality, made-to-order gourmet coffees and other beverages

·         Ensure area is maintained neatly– both equipment and service area

·         Cultivate an inviting, welcoming facility

·         Clean and reset bar tables for service according to department manual standard

·         Break down and set up bar area with all bar supplies

·         Refill all napkin dispensers, milk dispensers, sugar containers, and other take away mise-en-place for guests

·         Maintain knowledge of all house specifications for beverage recipes

·         Prepare all drinks according to house recipes, utilizing proper tools and techniques

·         Refill display case with appropriate food items when appropriate

·         Prepare mise-en-place daily, each in accordance to the recipes and the direction provided by the chef and manager

·         Ensure sufficient mise-en-place of his/her station for all beverage menu items

·         Ensure proper food presentation by following set standards at all times

·         Workstation must be maintained clean at all times

·         Ensure sanitary measures are complied with at all times during preparation of all food items

·         Take orders from the guests at the bar and record them on checks

·         Prepare all beverage and food orders for guests

·         Regularly clean and maintain all areas of the bar, including but not limited to the front bar top, back bar shelves, drainboard, espresso machine, bottles, drip coffee shuttles

·         Follows health, safety and sanitation guidelines for all products

·         Clean all glassware

·         Maintain glassware dishwasher

·         Follow all proper bar opening and closing procedures

·         Bus tables, as needed

·         Adhere to Thompson Central Park serving standards and policies

·         Other duties as assigned by Supervisor 

Banking Tasks (20%)

·         Acquire change from head cashier at the beginning of every shift

·         Maintain bank according to cash handling policy

·         Ring up the checks and post all checks in MICROS in accordance with cash handling policy

·         Verifies guest room numbers before closing the checks

·         Verifies mode of payment and receives clearance on credit card purchases before closing the check

·         Prepare and close the bill (check) for the bar guests only

·         Close bar

·         Balance cash receipts at the end of shift and prepare the recap sheets according to hotel policy and standard

·         Maintain key to secure box 

Training (5%)

·         Assists with new employee training by positively reinforcing successful performance and coaching as needed

·         Attends training sessions, staff meetings, or other meetings as scheduled

QUALIFICATIONS:

            ESSENTIAL: