Sous Chef (Pub Kitchen)

The Kirkwall Hotel is a beautiful harbour front hotel friendly team that are looking to recruit a Sous Chef for its busy kitchen. With expansion plans in the future, there is opportunity to grow. *Responsibilities and Duties* Sous Chef role: · Overseeing food ordering · Food preparation · Delivery of operations · Managing a team with the Head Chef · Stock control · Conforming at all times with health and hygiene regulations *Qualifications and Skills* *Other key characteristics:* · Experience as a Sous Chef for a minimum of 3 years · Ability to work with the kitchen team. · Experience working in a fast paced environment working with fresh food essential. · Ambition to progress your career and to strive for the best standards possible *Benefits* *You're Reward:* · An annual salary depending on experience · Opportunity to work with experienced Head chef and general manager. · Company staff discounts · 28 days holiday per year · Opportunity to work within a company who offer training schemes and career progression · Profit share Job Types: Full-time, Permanent Salary: £33,000.00-£38,000.00 per year Work authorisation: * United Kingdom (required) Job Types: Permanent, Full-time Pay: £33,000.00-£38,000.00 per year Benefits: * Discounted or free food * Employee discount Ability to commute/relocate: * Kirkwall, Orkney: reliably commute or plan to relocate before starting work (required) Experience: * Cooking: 5 years (required) Work authorisation: * United Kingdom (required) Work Location: In person