Sous Chef

The Kirkwall Hotel is a beautiful harbour front hotel friendly team that are looking to recruit a Sous Chef for its busy kitchen. With expansion plans in the future, there is opportunity to grow.

*Responsibilities and Duties*

Sous Chef role:

· Overseeing food ordering

· Food preparation

· Delivery of operations

· Managing a team with the Head Chef

· Stock control

· Conforming at all times with health and hygiene regulations

*Qualifications and Skills*

*Other key characteristics:*

· Experience as a Sous Chef for a minimum of 3 years

· Ability to work with the kitchen team.

· Experience working in a fast paced environment working with fresh food essential.

· Ambition to progress your career and to strive for the best standards possible

*Benefits*

*You're Reward:*

· An annual salary depending on experience

· Opportunity to work with experienced Head chef and general manager.

· Company staff discounts

· 28 days holiday per year

· Opportunity to work within a company who offer training schemes and career progression

· Profit share

Job Types: Full-time, Permanent

Salary: £33,000.00-£38,000.00 per year

Work authorisation:

* United Kingdom (required)

Job Types: Permanent, Full-time

Pay: £33,000.00-£38,000.00 per year

Benefits:
* Discounted or free food
* Employee discount

Ability to commute/relocate:
* Kirkwall, Orkney: reliably commute or plan to relocate before starting work (required)

Experience:
* Cooking: 5 years (required)

Work authorisation:
* United Kingdom (required)

Work Location: In person