Cook Manager

Care Home Cook Manager required in Belfast

Apply below after reading through all the details and supporting information regarding this job opportunity.
40 hours per week
4 out of 7 working days
7:30am - 5pm
33280k - 34320k per annum
? Role Summary
A s the Care Home Cook Manager you will be responsible for planning, preparing, and managing nutritious meals for residents while ensuring high standards of hygiene, safety, and team management within the kitchen.
????? Food Preparation & Service
Plan and prepare balanced, nutritious meals tailored to residents' dietary needs
Cater for special diets (e.g. diabetic, soft foods, allergies)
Ensure meals are appealing, well-presented, and served on time
?? Menu Planning
Develop seasonal menus with variety and nutritional balance
Consider resident's preferences and cultural needs
Work within budget while maintaining quality
?? Food Safety & Hygiene
Ensure compliance with food safety regulations (e.g. HACCP)
Maintain a clean and organised kitchen at all times
Record temperature checks, cleaning schedules, and stock control
?? Staff Management
Supervise kitchen staff (cooks, assistants, kitchen porters)
Train team members on food safety and procedures
Manage rotas, holidays, and performance
?? Stock & Budget Control
Order food supplies and manage inventory
Reduce waste and control costs
Work within set budgets
?? Resident Interaction
Engage with residents to gather feedback
Adapt meals based on individual needs and preferences xwzovoh
Contribute to a positive dining experience
?? Skills & Qualifications
Experience as a cook/chef (ideally in healthcare or care homes)
Food Hygiene Certificate (Level 2 or 3)
Knowledge of dietary requirements for elderly people
Good organisational and leadership skills
NVQ Level 2/3 in Catering or Professional Cookery
Experience managing a kitchen team
Please submit an up-to-date CV today via the "Apply" link, or you can call the Branch and speak to Donna