Head Pastry Chef

Part-Time Pastry Chef Casual Fine Dining

The following information aims to provide potential candidates with a better understanding of the requirements for this role.
?? Leeds City Centre ? 30 Hours per Week | 4 Days | Mornings & Weekends Required

A busy and well-respected casual fine dining restaurant in Leeds city centre is looking for a talented Part-Time Pastry Chef to join the kitchen team.

The restaurant focuses on modern British cuisine with a strong reputation for beautifully presented desserts, seasonal pastry work and popular afternoon tea service. This is a fantastic opportunity for a pastry chef who enjoys working in a fast-paced, quality-driven environment and takes pride in consistency, creativity and presentation.

The successful candidate will have previous experience running or supporting a pastry section within a quality restaurant or hotel kitchen and be confident managing prep, service and organisation within a busy operation.

The Role: Managing the pastry section during prep and service
Producing high-quality desserts, pastries and afternoon tea items
Maintaining consistency and presentation standards
Supporting menu development and seasonal changes
Working closely with the wider kitchen team in a fast-paced environment
Maintaining food safety and cleanliness standards

What Were Looking For: Previous pastry experience within a quality restaurant or hotel
Experience running a pastry section
Strong attention to detail and presentation
Organised, reliable and calm under pressure
Passion for modern British food and pastry xwzovoh
Available to work mornings and weekends

Package: Part-time position 30 hours per week
4 days per week
Competitive salary/hourly rate
Opportunity to work within a respected independent hospitality business
Supportive and professional kitchen environment
Ideal for a pastry chef looking for better work-life balance while still working within a quality-led food operation.
To apply send your CV in the ink here, or call Eddy in the Dish hospitality offices for more details