Sous chef - Fine dining

Sous chef required for a multi rosette / michelin standard kitchen in Scotland. This establishment is all about the produce, you will deliver amazing fresh food of a 3 rosette or a michelin level. It all about amazing plates and using amazing Scottish produce.

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The role As a Sous chef you will run the kitchen with the head chef, this is a very hands on role and you will support in the running of the kitchen. This role will include all the standard sous chef duties.

Experience We are looking for a Sous chef with a fine dining background, ideally multi rosette or michelin, you must have great standards and fresh food.
Sous chef
fine dining - multi rosette / michelin level
Scotland
Ideal start date: June 2026
£38k basic + service/tips

Next Step:
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