Sous Chef - Events Monday to Friday

We’re on the lookout for a talented *Sous Chef* to join our energetic team and help drive excellence in our kitchen. This is more than just a job — it’s an opportunity to grow your career in a supportive, ambitious, and fast-paced hospitality environment where creativity, collaboration, and quality shine. As Sous Chef, you’ll be second-in-command in the kitchen, working closely with the Head Chef to ensure smooth service, high standards, and inspiring food that keeps our guests coming back. Preparing and delivering a variety of dishes to the highest standards of quality and presentation * Leading, motivating, and mentoring junior kitchen staff * Ensuring food hygiene and safety standards are followed at all times * Contributing to menu development, specials, and seasonal offerings * Supporting the Head Chef with rota planning and labour management * Championing a clean, organised, and efficient kitchen environment Proven experience in a busy kitchen or hospitality setting * A deep passion for food and a strong eye for detail * Excellent knowledge of food safety, hygiene, and allergen regulations * A competitive salary and tips * Opportunities for training and career development * A positive, people-first working culture * Creative input into our evolving menus * Free or discounted staff meals on shift * If you're ready to bring energy, creativity, and leadership to the kitchen, we want to hear from you! *Job Type: Full-time Company events * Company pension * Discounted or free food * Employee discount * Free parking * On-site parking