Commis Chef

Commis Chef

Birmingham £26,424 per annum Full Time | 5 Days out of 7 | Various Shift Patterns

An exciting opportunity has arisen for a passionate and motivated Commis Chef to join the kitchen team of a well-established hotel, conference and events venue based in Birmingham.

This role is ideal for a chef looking to further develop their skills within a professional hospitality environment, working alongside experienced chefs and gaining exposure to a variety of food offerings including restaurant service, conferences, banqueting and events.

Key Responsibilities

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Assisting with the preparation and cooking of high-quality food

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Supporting senior chefs across all sections of the kitchen

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Ensuring food is prepared and presented to a consistently high standard

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Maintaining excellent food hygiene and health & safety standards

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Assisting with stock rotation and the correct storage of ingredients

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Supporting conference, banqueting and event catering operations

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Contributing to a positive and productive kitchen environment

The Ideal Candidate

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Previous experience working in a professional kitchen environment

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Chef background essential

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Passionate about food and hospitality

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Keen to learn and develop culinary skills

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Able to work effectively under pressure in a busy kitchen

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Strong team player with a positive attitude

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Good understanding of food hygiene and kitchen safety practices

Package

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Starting salary of £26,424 per annum

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50 days annual leave comprising:

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20 fixed days

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30 additional bookable days

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Full-time permanent position

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Working 5 days from 7 on a rota basis

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Various shift patterns

This is an excellent opportunity for a dedicated Commis Chef to join a supportive team and build a long-term career within a quality hospitality environment.

To apply or find out more, please contact Charlotte Franklin at Pertemps Network Catering