Executive Sous Chef - Kitchen

The ideal candidate will have a strong background in fresh Italian food production and kitchen management. This role requires a commitment to food safety and quality, as well as a flair for creativity in menu development. *Oversee daily kitchen operations, ensuring that all food preparation meets quality standards. * Supervise and manage kitchen staff, fostering a positive and productive work environment. * Maintain high standards of food safety and hygiene throughout the kitchen. * Monitor inventory levels and assist in ordering supplies as needed. * Proven experience in a Chef role within a restaurant or hospitality setting is essential. * Strong culinary skills with experience in food preparation, cooking, and presentation. * Demonstrated leadership abilities with experience supervising kitchen staff. * Knowledge of food safety regulations and best practices is crucial. * A background in hospitality will be beneficial for understanding customer service expectations. If you are passionate about cooking and possess the necessary skills to lead a kitchen team effectively, we encourage you to apply for this exciting opportunity to showcase your culinary talents. Job Types: Full-time, Permanent Company pension * Discounted or free food * Employee discount