Chef de Partie

We are seeking to add one member to our friendly, professional, calm team. We have very low staff turnover and this is a rare opportunity to join the team.

The Peat Inn is a Michelin starred restaurant, privately owned and run, with a hands on chef patron present in the kitchen. The atmosphere at work is one of calm professionalism where focused individuals can grow and develop their career while working with fresh ingredients.

Candidates must have experience of a la carte cooking at a high level restaurant

The right candidate will be motivated, focused, flexible, organised and able to run a section to a high standard. You want to learn and follow guidance to ensure high standards are met consistently.

You will be:

capable of running a section to a highly meticulous and consistent level
supportive of others
team player
career focused
professional
flexible
organised
ambitious
keen to learn

We are looking for an individual with exceptional attention to detail that is seeking to learn and progress personal development within a Michelin starred restaurant.

We are open for dinner service Tuesday - Saturday, lunch service Friday and Saturday and close on Sundays, Mondays and over Christmas.

Apply by email to

Job Type: Full-time

Pay: £29,500.00-£33,000.00 per year

Benefits:
Company pension
Discounted or free food
Employee discount

Application question(s):
Do you have your own transport as there is no public transport that services the vilage.

Work authorisation:
United Kingdom (required)

Work Location: In person