Beef Coordinator

 At Flat Iron, we're all about remarkable steaks, accessible to everyone, and driven by passionate people who love what they do. This philosophy is at the core of who we are, where we've come from, and where we're dedicated to staying.  

Exciting times lie ahead for Flat Iron as we continue to grow. Great steak doesn’t just happen. Behind every steak we serve is a beef supply chain that needs to run brilliantly and that’s where you come in.

We’re looking for a Beef Co-Ordinator to join our growing Beef Team and help keep the steaks flowing into our restaurants.

This is a varied, fast-paced role for someone who loves being organised, getting into the detail and making things happen. You’ll work closely with our Beef Lead, restaurant teams, suppliers, Supply Chain and Finance, becoming a key part of how we manage our beef from supplier through to restaurant.

What you’ll be doing:

• Supporting our Beef Lead with beef volumes and allocations, making sure our partner butchers have the right volumes and specifications.
• Being a go-to person for our restaurants, helping with steak quality queries, returns, credits, shortages and substitutions.
• Keeping everyone in the loop on steak volumes, forecasts and anything else our restaurant teams need to know.
• Tracking credits throughout the beef supply chain and making sure nothing gets missed.
• Pulling together data to support...