Chef de Partie 4 days on 3 off

Chef de Partie - Fresh Food Gastro Venue - Berkshire £38K+

Below, you will find a complete breakdown of everything required of potential candidates, as well as how to apply Good luck.
Host Staffing are recruiting for a talented Chef de Partie to join the kitchen team at a busy and well-regarded fresh food venue in Berkshire.
This is a fantastic opportunity for a passionate chef looking for a better work/life balance whilst still working with quality ingredients in a professional kitchen environment.
The Role
You'll be working as part of an established kitchen brigade preparing and delivering high-quality dishes to consistent standards, supporting service, maintaining excellent hygiene standards, and helping ensure smooth day-to-day kitchen operations.
The kitchen focuses on quality fresh food, teamwork, consistency, and high operational standards.
Work Schedule
45 hours per week
4 days out of 7 on a rota basis
Typical operating hours between 9am - 10pm
One-hour break provided each shift
Proper staff meals provided during breaks
As food is served throughout the day, break times will vary depending on business levels and service
What's on Offer
Base Salary: £32,214.55
Tronc: circa £6,000 per year
26 days holiday (+ Bank Holiday in lieu)
Supportive and stable kitchen team
Long-term opportunity within a stable hospitality business
What We're Looking For
Previous experience as a Chef de Partie or strong Demi Chef de Partie
Passion for fresh food and quality service
Strong organisation and hygiene standards
Ability to work well under pressure within a team environment
Good understanding of stock rotation, food safety, and kitchen compliance
Positive attitude and willingness to learn
Essential Requirement
Due to the location of the venue, applicants MUST HAVE their own transport (car or motorbike).
Unfortunately, candidates relying on public transport will not be considered. xwzovoh
To apply, please send your CV to Mark Purton at Host Staffing for a confidential discussion.