Sous Chef

Are you looking to join a passionate team in a buzzing country gastro pub? The Pickwick was a finalist for 'Best Pub in Cornwall 2025' (Pub & Bar Awards), boasts a state-of-the-art open-kitchen where customers watch the theatre of their food being created as they dine and has nine luxury sea-view bedrooms. We are the ultimate destination pub.

The Pickwick Inn & Oliver's Restaurant is set on the beautiful north Cornwall coast, nestled in seven acres of rolling Cornish countryside in an AONB and overlooks Padstow, Rock and the Camel Estuary and out across the Atlantic Ocean. We source the very best local produce from on our doorstep from catches to cuts and picks. (We overlook our Oyster beds!).

We're looking for someone with great passion, working to high standards who can also cope under pressure (we get busy!). Impeccable hygiene standards are a must to help keep our 5-star rating.

We cook everything from scratch with an al a carte style service in the busy restaurant. There's potential for career and pay progression.

In return we can offer you a very competitive salary (subject to experience) plus staff perks and two consecutive days off. We encourage a good work life balance for you to enjoy the Cornish life. If you think you fit the bill and would enjoy working in a busy but fun and vibrant environment in North Cornwall please send us your CV along with a cover note. Accommodation available.

Job Type: Full-time

Pay: £30,000.00-£33,000.00 per year

Benefits:
Discounted or free food
Free parking
On-site parking

Work authorisation:
United Kingdom (preferred)

Work Location: In person