Chef de Partie – Independent School, Oxford - Monday to Friday
London
£16/hour
Posted 2 days ago
About the role
Passionate Chef de Partie wanted for a fantastic Monday–Friday opportunity in a prestigious Oxford school. Immediate start
The Benefits
·
£16.00 per hour ·
Monday to Friday ·
7am to 3.30pm including 30 minutes lunch break ·
Temporary to permanent ·
Weekly pay through the agency ·
Free meals on duty ·
Holiday pay ·
Excellent opportunity to secure a permanent position ·
Enhanced DBS application support available ·
Easy access by public transport ·
Work for a well-established contract caterer The Role We are currently recruiting for an experienced and enthusiastic
Chef de Partie
to join the kitchen team at a prestigious independent school in Oxford. This is an excellent opportunity for a Chef de Partie looking for a
Monday to Friday role
with the potential to become permanent. You will be working as part of a professional brigade of four chefs, preparing high-quality food from scratch. The school also provides hospitality catering, including
fine-dining dinners and special events , offering a varied and rewarding working environment. Key Responsibilities ·
Working across different sections of the kitchen as a Chef de Partie ·
Preparing and cooking food from scratch to a high standard ·
Supporting the wider kitchen brigade during busy service periods ·
Assisting with hospitality events and fine-dining dinners ·
Maintaining high standards of food hygiene, cleanliness and presentation ·
Working efficiently as part of a small, professional team About the School The school caters for students aged 8–18 and places a strong emphasis on fresh, high-quality food. All food is prepared from scratch, and the kitchen operates as part of a well-established contract catering operation. There are three lunch sittings, with service running from 10:55am to 1:45pm, providing a structured daytime service. Requirements ·
Previous experience working as a Chef de Partie ·
Experience in volume catering ·
Good knowledge of fresh food preparation and cooking ·
Ability to work across different kitchen sections ·
A positive, professional attitude and good team-working skills ·
An
Enhanced DBS
is required for the role; the agency can assist with your application With excellent public transport links and the opportunity to move into a permanent position, this is a fantastic opportunity for a Chef de Partie looking for a stable weekday role within a quality school catering environment. Interested apply today or call Andrea 01189581133
TPBN1_UKTJ
£16.00 per hour ·
Monday to Friday ·
7am to 3.30pm including 30 minutes lunch break ·
Temporary to permanent ·
Weekly pay through the agency ·
Free meals on duty ·
Holiday pay ·
Excellent opportunity to secure a permanent position ·
Enhanced DBS application support available ·
Easy access by public transport ·
Work for a well-established contract caterer The Role We are currently recruiting for an experienced and enthusiastic
Chef de Partie
to join the kitchen team at a prestigious independent school in Oxford. This is an excellent opportunity for a Chef de Partie looking for a
Monday to Friday role
with the potential to become permanent. You will be working as part of a professional brigade of four chefs, preparing high-quality food from scratch. The school also provides hospitality catering, including
fine-dining dinners and special events , offering a varied and rewarding working environment. Key Responsibilities ·
Working across different sections of the kitchen as a Chef de Partie ·
Preparing and cooking food from scratch to a high standard ·
Supporting the wider kitchen brigade during busy service periods ·
Assisting with hospitality events and fine-dining dinners ·
Maintaining high standards of food hygiene, cleanliness and presentation ·
Working efficiently as part of a small, professional team About the School The school caters for students aged 8–18 and places a strong emphasis on fresh, high-quality food. All food is prepared from scratch, and the kitchen operates as part of a well-established contract catering operation. There are three lunch sittings, with service running from 10:55am to 1:45pm, providing a structured daytime service. Requirements ·
Previous experience working as a Chef de Partie ·
Experience in volume catering ·
Good knowledge of fresh food preparation and cooking ·
Ability to work across different kitchen sections ·
A positive, professional attitude and good team-working skills ·
An
Enhanced DBS
is required for the role; the agency can assist with your application With excellent public transport links and the opportunity to move into a permanent position, this is a fantastic opportunity for a Chef de Partie looking for a stable weekday role within a quality school catering environment. Interested apply today or call Andrea 01189581133
TPBN1_UKTJ
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