Sous Chef

An exciting opportunity has arisen for a talented Sous Chef to join the kitchen brigade at a beautifully restored boutique hotel and dining destination in the heart of the countryside.

Ensure all your application information is up to date and in order before applying for this opportunity.
This is a fantastic opportunity for a passionate Sous Chef who enjoys working with exceptional seasonal produce and creating dishes that celebrate the very best of British ingredients. Working closely with the Head Chef and Senior Sous Chef, you will play an important role in delivering high standards across the restaurant, private dining, and events operations.
Whats in it for you?
£40,000 per annum plus £3,000 service charge
Live-in accommodation available for £300 per month
The opportunity to work with outstanding seasonal and locally sourced produce
A supportive and passionate kitchen environment
Career development within an exciting and growing hospitality business
What youll be doing
Supporting the senior kitchen team in the day-to-day running of the kitchen
Preparing and delivering high-quality dishes using fresh seasonal ingredients
Assisting with service across the restaurant, private dining, and events
Helping to train, mentor, and support junior chefs within the brigade
Maintaining excellent food hygiene, health & safety, and kitchen standards
What xwzovoh were looking for
Previous experience as a Sous Chef or Junior Sous Chef within a quality-led kitchen
A genuine passion for fresh, seasonal, and locally sourced produce
A calm and organised approach during busy service periods
Strong communication and teamwork skills
A positive attitude and eagerness to continue developing as a chef
PLEASE NOTE YOU WILL NEED THE RIGHT TO WORK IN THE UK TO BE SUITABLE FOR THIS ROLE.