Baker/Pastry Chef Sunday Off

We have a great opportunity for a Baker/Pastry Chef , and to work for a fine dining restaurant in Kensington in West London.

The full job description covers all associated skills, previous experience, and any qualifications that applicants are expected to have.
The restaurant is popular with the local clientele and serving seasonal British & European cuisine.
The ideal Baker/Pastry Chef will prepare artisan bread for the restaurant operation and clientele
The kitchen team includes 6/7 Chefs, and the Baker/Pastry Chef will work with one more Pastry Chef.
The Baker/Pastry Chef will be off every Sundays and Mondays and work only straight shifts.
The shift starts at 3.00/4.00 pm and finishes at 11.00 pm
Depending on experience the starting salary is £40,000 per year and negotiable, 42 working hours per week and any extra shifts worked will be paid as overtime. xwzovoh

The Baker/Pastry Chef role is for an immediate start
Baker/Pastry Chef Benefits:
Starting s alary of £40,000 per year and negotiable
Sundays and Mondays are always off
42 working hours
Any extra shifts worked will be paid
Immediate start
Opportunities for promotion
Working with the freshest and most seasonal ingredients
In line with the requirements of the Asylum & Immigration Act 1996, applicants must either be eligible to work in the UK or must obtain a work permit prior to application.