Cook

Summary Were looking for a Cook to join us at Quarry Bank Mill! Do you have a passion for food? The National Trust is renowned for its food and hospitality. We run 185 cafes all over England, Wales and Northern Ireland, and we'd love you to be a part of it.

Before applying for this role, please read the following information about this opportunity found below.
Because we are in a rural area, please think about how youd be able to get here for work, before applying for the job.
Salary: £25,837.50 per annum
Contract Duration: Permanent
Working Pattern: 37.5 hours per week. You will work 8:0016:00 shifts, 5 days a week. The site operates 7 days a week, 350 days per year.
Potential Start: Late June
For this role, youll need to complete our online assessment instead of using a C.V. or online application form. This will help us understand more about your strengths and give you more information on the role.

What it's like to work here
Benefits: We want to help you look after the things that matter to you, such as saving for your future, getting a discount on your weekly shop, or encouraging you to find a work-life balance. Please read our package, below, to see what benefits we offer you.
To find out more about what its like to work in a food and beverage team for the National Trust, click here to watch our video.

What you'll be doing
As a Cook, your focus will be in the kitchen, helping to prepare and present delicious food from scratch using fresh, seasonal ingredients. Your food will be served directly to visitors.
Using the framework of our National Trust Cookbook, youll prepare, measure and mix ingredients. Youll help with deliveries and with keeping the kitchen clean, to be compliant with health and safety legislation and to make sure that service runs smoothly.
Well give you an induction that fits the job, and training in allergens and food safety, plus any mentoring needed to help you in your role. You can sign up for further professional training and development if you wish.

Who we're looking for
Wed love to hear from you if youre:
someone who loves good food and has a friendly and positive attitude. confident about following recipes and batch-cooking, and willing to learn. xwzovoh aware of health and safety compliance.