Chef de Partie - Live In

Chef de partie required in the Holt area of Norfolk, this is for a live in role and is fresh food. They can offer live in if you are relocating. Chef at either a chef de partie or sous chef level. If its a chef de partie £30-32k and a sous chef £37-39k. They have 1 gap and will create a role based around the level of the chef.

To be considered for an interview, please make sure your application is full in line with the job specs as found below.

The role
As a chef you will either be a chef de partie, junior sous chef or sous chef. They have 1 gap and depending on your level will depend the position. The role will be fresh food, it is hands on and you will be cooking and doing prep as well.

Experience
We are looking for a chef with good knife skills, it is all about the attitude of the chef, they have one gap will consider a chef de partie, junior sous chef or sous chef. The most important is being reliable, fresh food and a good attitude.

chef de partie or sous chef
Holt
Hotel
fresh food
live in
Next Step:
HtE Recruitment are one of the UK's Hospitality and Catering Recruitment Agencies, established in 2007. If you are looking for your next permanent chef role or looking to recruit a permanent chef, our HtE Recruitment chef recruiters are here to help you. Our Chef positions include Head Chef, Sous Chef, Chef De Partie and Pastry Chefs role. By applying, well save your contact details to discuss this role. See our website or email for our GDPR privacy policy. All candidates must have the right to work in the UK, We can not help with sponsorship. xwzovoh HtE Recruitment acts as a Recruitment Agency & only handles permanent chef roles.