Head Chef - 40 Hours

Location:Essex

Salary: £40,000 per annum

Hours: 40 hours per week

We are looking for an experienced and passionate Head Chef to lead the kitchen team at our busy restaurant in Essex

As Head Chef, you will be responsible for overseeing all kitchen operations, maintaining exceptional food quality, managing staff, and ensuring a clean, safe, and efficient working environment.

• Lead, motivate, and develop the kitchen team.

• Plan and deliver high-quality menus and seasonal specials.

• Ensure consistency in food preparation and presentation.

• Manage stock ordering, inventory, and supplier relationships.

• Control food costs and minimise waste.

• Maintain high standards of food hygiene and comply with all health and safety regulations.

• Work closely with management to achieve business goals.

• Previous experience as a Head Chef or Senior Sous Chef in a busy restaurant.

• Strong leadership and team management skills.

• Excellent knowledge of food safety and HACCP procedures.

• Ability to work well under pressure in a fast-paced environment.

• Passion for producing high-q...