Sous Chef - Amesbury - Contract Catering - £14.18p/h

!Sous Chef - Contract Catering Site - £14.18/h - Work/Life Balance - Salisbury

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Are you ready to step into a Sous Chef role with a leading contract catering company and enjoy a better work/life balance?

Key Info:

Location: Salisbury
Salary: £14.18p/h (£29,473.60)
Shifts: 5/7, 40 hours plus paid overtime
Schedule: 1 in 3 weekends Early shifts: 5/6am-2/2:30pm
Late shifts: 11pm-7:30pm

Required Skills:

Strong understanding of fresh produce and ingredients
Excellent organisational and leadership skills
Confident working independently and supporting the Head Chef
Experience across a variety of kitchen environments and cuisines
Solid working knowledge of HACCP procedures
Understanding of food production methods and kitchen systems
Open to new ideas, processes, and continuous improvement
Positive, professional, and approachable manner

Duties Will Include:

Supporting the Head Chef with day-to-day kitchen operations
Leading and motivating the kitchen team during service
Preparation, cooking, and presentation of food to agreed standards
Supervising and training junior kitchen staff
Maintaining high standards of cleanliness, food safety, and hygiene
Ensuring all customer dietary and allergen requirements are met
Playing a key role in driving a positive kitchen culture and performance

To Be Successful, You'll Need:

Previous xwzovoh experience as a Sous Chef or a strong Chef de Partie ready to step up
Food Hygiene certificate and allergen awareness training
Basic knowledge of health & safety (COSHH etc.) - training available
A genuine passion for hospitality and quality food
Ability to remain calm and organised in a fast-paced environment

Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.